{"id":4351,"date":"2018-10-31T12:59:53","date_gmt":"2018-10-31T12:59:53","guid":{"rendered":"https:\/\/terroir-al-limit.com\/terroir-historic-negre\/"},"modified":"2021-12-14T09:46:48","modified_gmt":"2021-12-14T09:46:48","slug":"terroir-historic-negre","status":"publish","type":"page","link":"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/","title":{"rendered":"TERROIR HIST\u00d2RIC NEGRE"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4351","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TERROIR HIST\u00d2RIC NEGRE - TERROIR AL LIMIT<\/title>\n<meta name=\"description\" content=\"I was delighted by the second vintage of the red 2016 Terroir Hist\u00f3ric, which is produced following the more traditional style of the zone. It\u2019s a blend of Garnacha with 25% Cari\u00f1ena from the nine villages, though the majority of grapes come from Scala Dei and La Morera\u2014which are cooler villages than even Torroja\u2014 so the wine is fresher than the average in the region.They wanted something more than a fun semi-carbonic maceration red; they wanted some structure and length on the palate, as this line is produced for gastronomy. It\u2019s spicy and fresh, with fine tannins and great freshness, really easy to drink. It never sees any oak, as it\u2019s fermented and matured in concrete vats.This is a great improvement over the previous vintage. 10,000 bottles were filled in March 2017. This is a great Priorat for the by-the-glass market, sold at a very competitive price.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TERROIR HIST\u00d2RIC NEGRE - TERROIR AL LIMIT\" \/>\n<meta property=\"og:description\" content=\"I was delighted by the second vintage of the red 2016 Terroir Hist\u00f3ric, which is produced following the more traditional style of the zone. It\u2019s a blend of Garnacha with 25% Cari\u00f1ena from the nine villages, though the majority of grapes come from Scala Dei and La Morera\u2014which are cooler villages than even Torroja\u2014 so the wine is fresher than the average in the region.They wanted something more than a fun semi-carbonic maceration red; they wanted some structure and length on the palate, as this line is produced for gastronomy. It\u2019s spicy and fresh, with fine tannins and great freshness, really easy to drink. It never sees any oak, as it\u2019s fermented and matured in concrete vats.This is a great improvement over the previous vintage. 10,000 bottles were filled in March 2017. This is a great Priorat for the by-the-glass market, sold at a very competitive price.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/\" \/>\n<meta property=\"og:site_name\" content=\"TERROIR AL LIMIT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/terroirallimit\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-14T09:46:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/terroir-al-limit.com\/tal2018\/wp-content\/uploads\/2018\/12\/Terroir-al-Limit-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/\",\"url\":\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/\",\"name\":\"TERROIR HIST\u00d2RIC NEGRE - TERROIR AL LIMIT\",\"isPartOf\":{\"@id\":\"https:\/\/terroir-al-limit.com\/#website\"},\"datePublished\":\"2018-10-31T12:59:53+00:00\",\"dateModified\":\"2021-12-14T09:46:48+00:00\",\"description\":\"I was delighted by the second vintage of the red 2016 Terroir Hist\u00f3ric, which is produced following the more traditional style of the zone. It\u2019s a blend of Garnacha with 25% Cari\u00f1ena from the nine villages, though the majority of grapes come from Scala Dei and La Morera\u2014which are cooler villages than even Torroja\u2014 so the wine is fresher than the average in the region.They wanted something more than a fun semi-carbonic maceration red; they wanted some structure and length on the palate, as this line is produced for gastronomy. It\u2019s spicy and fresh, with fine tannins and great freshness, really easy to drink. It never sees any oak, as it\u2019s fermented and matured in concrete vats.This is a great improvement over the previous vintage. 10,000 bottles were filled in March 2017. This is a great Priorat for the by-the-glass market, sold at a very competitive price.\",\"breadcrumb\":{\"@id\":\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/terroir-al-limit.com\/es\/terroir-historic-negre\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/terroir-al-limit.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TERROIR HIST\u00d2RIC NEGRE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/terroir-al-limit.com\/#website\",\"url\":\"https:\/\/terroir-al-limit.com\/\",\"name\":\"TERROIR AL LIMIT\",\"description\":\"TERROIR AL LIMIT | WINE | DOMINIK HUBER\",\"publisher\":{\"@id\":\"https:\/\/terroir-al-limit.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/terroir-al-limit.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/terroir-al-limit.com\/#organization\",\"name\":\"TERROIR AL L\u00cdMIT\",\"url\":\"https:\/\/terroir-al-limit.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/terroir-al-limit.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/terroir-al-limit.com\/tal2018\/wp-content\/uploads\/2018\/10\/Terroir-al-Limit-Dominik-Huber-Spain-Arbossar.jpg\",\"contentUrl\":\"https:\/\/terroir-al-limit.com\/tal2018\/wp-content\/uploads\/2018\/10\/Terroir-al-Limit-Dominik-Huber-Spain-Arbossar.jpg\",\"width\":720,\"height\":720,\"caption\":\"TERROIR AL L\u00cdMIT\"},\"image\":{\"@id\":\"https:\/\/terroir-al-limit.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/terroirallimit\/\",\"https:\/\/www.instagram.com\/terroirallimit\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TERROIR HIST\u00d2RIC NEGRE - TERROIR AL LIMIT","description":"I was delighted by the second vintage of the red 2016 Terroir Hist\u00f3ric, which is produced following the more traditional style of the zone. 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It\u2019s a blend of Garnacha with 25% Cari\u00f1ena from the nine villages, though the majority of grapes come from Scala Dei and La Morera\u2014which are cooler villages than even Torroja\u2014 so the wine is fresher than the average in the region.They wanted something more than a fun semi-carbonic maceration red; they wanted some structure and length on the palate, as this line is produced for gastronomy. It\u2019s spicy and fresh, with fine tannins and great freshness, really easy to drink. It never sees any oak, as it\u2019s fermented and matured in concrete vats.This is a great improvement over the previous vintage. 10,000 bottles were filled in March 2017. 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It\u2019s a blend of Garnacha with 25% Cari\u00f1ena from the nine villages, though the majority of grapes come from Scala Dei and La Morera\u2014which are cooler villages than even Torroja\u2014 so the wine is fresher than the average in the region.They wanted something more than a fun semi-carbonic maceration red; they wanted some structure and length on the palate, as this line is produced for gastronomy. It\u2019s spicy and fresh, with fine tannins and great freshness, really easy to drink. It never sees any oak, as it\u2019s fermented and matured in concrete vats.This is a great improvement over the previous vintage. 10,000 bottles were filled in March 2017. 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