Each one an expert in his or her field, these individuals collectively represent a new generation, one which firmly believes in the value of ecological viticulture, as reflected both in the quality of the finished wine and in the consistent sustainability of the practice. Our Terroir al Limit team is led by three skilled individuals: out in the vineyards, our Vine Grower Carles is responsible for carrying out ecologically and economically sustainable farming practices in the cultivation of our precious vines. The son of a vine grower from whom he inherited a deep knowledge of vine cultivation, Carles proudly carries on his family’s trade. With a profound and invaluable understanding of each vineyard plot, he ensures that each vine is cared for in a way that best suits its needs. At the winery, our Cellar Master works closely with Dominik to develop our range of exquisite wines and is responsible for the entire winemaking process from harvest to bottling. Finally, Tatjana our Oenologist oversees both viticulture and biodynamic winemaking, while also representing our team at national and international events.