Our WINES

Our wines are made for gastronomy. They are for enjoying in the company of family and friends, in the lifestyle of southern Europe. Food and wine have always gone hand-in-hand, as part of a healthy Mediterranean diet. To accompany this pure, authentic cuisine, our wines must be light and transparent; they need to be fluent, fine and elegant.

OUR WINES

Our wines are made for gastronomy. They are for enjoying in the company of family and friends, in the lifestyle of southern Europe. Food and wine have always gone hand-in-hand, as part of a healthy Mediterranean diet. To accompany this pure, authentic cuisine, our wines must be light and transparent; they need to be fluent, fine and elegant.

OUR PHILOSOPHY

At Terroir al Límit, we are very much aware of being part of the Mediterranean context. The Priorat is a historic Mediterranean region with an ancient winemaking tradition. Our culture and terroir is strongly affected by the Mediterranean climate. The goal at Terroir al Límit is to produce wines of infusion rather than extraction, thereby emphasizing elegance, rather than the typical heaviness of Priorat wines.

OUR PHILOSOPHY

At Terroir al Límit, we are very much aware of being part of the Mediterranean context. The Priorat is a historic Mediterranean region with an ancient winemaking tradition. Our culture and terroir is strongly affected by the Mediterranean climate. The goal at Terroir al Límit is to produce wines of infusion rather than extraction, thereby emphasizing elegance, rather than the typical heaviness of Priorat wines.

Our team

Dominik relies on the support of an international team of talented individuals, who share his passion for sustainable viticulture and his vision for the region. Each one an expert in his or her field, these individuals collectively represent a new generation, one which firmly believes in the value of ecological viticulture.

OUR TEAM

Dominik relies on the support of an international team of talented individuals, who share his passion for sustainable viticulture and his vision for the region. Each one an expert in his or her field, these individuals collectively represent a new generation, one which firmly believes in the value of ecological viticulture.