OUR PHILOSOPHY

OUR PHILOSOPHY

Terroir al Límit is inspired by the Burgundian approach to terroir. Our aim is to identify unique places in the Priorat, then to do everything possible to reveal them in each bottle as authentically as possible.

Terroir al Límit fits into a distinctly Mediterranean context. Our ancient culture and terroir are consequences of the Mediterranean climate. Our wines are produced with gastronomy in mind. They shine brightest when enjoyed with family and friends, as part of the lifestyle of southern Europe. To pair with a healthy Mediterranean diet – known for dishes that are pure and authentic in flavor – our wines must be light and transparent. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used.
We believe real food needs real wine. And wine should be made from healthy, lively grapes without any manipulation or additives, and with no other purpose than that of expressing the authentic emotion and true character of the place.

Each successive vintage is a testament to their original vision for Terroir al Límit, as well as to Dominik’s continued quest to make the most elegant and expressive wines in the Priorat.

Terroir al Límit is inspired by the Burgundian approach to terroir. Our aim is to identify unique places in the Priorat, then to do everything possible to reveal them in each bottle as authentically as possible.

Terroir al Límit fits into a distinctly Mediterranean context. Our ancient culture and terroir are consequences of the Mediterranean climate. Our wines are produced with gastronomy in mind. They shine brightest when enjoyed with family and friends, as part of the lifestyle of southern Europe. To pair with a healthy Mediterranean diet – known for dishes that are pure and authentic in flavor – our wines must be light and transparent. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used.

We believe real food needs real wine. And wine should be made from healthy, lively grapes without any manipulation or additives, and with no other purpose than that of expressing the authentic emotion and true character of the place.

Each successive vintage is a testament to their original vision for Terroir al Límit, as well as to Dominik’s continued quest to make the most elegant and expressive wines in the Priorat.
To encourage transparency in our wines our farming is fully organic and strictly manual, apart from our mule frida. The unique soils in the priorat combined with a dry, healthy climate at high altitude, allows for grapes to slowly ripen during our growing season.
To encourage transparency in our wines our farming is fully organic and strictly manual, apart from our mule frida. The unique soils in the priorat combined with a dry, healthy climate at high altitude, allows for grapes to slowly ripen during our growing season.