Dominik has adopted biodynamic viticultural practices and a minimalist, hands-off winemaking style to allow the region’s native varieties to shine through in each glass, along with the soils in which they grow. Our three signature ranges offer three unique perspectives on this fascinating region. Marked by a distinctively Mediterranean touch that pairs perfectly with a variety of cuisines, our wines are always best when enjoyed with close friends and family.
Terroir al Limit is our flagship range, deeply inspired by the very old winemaking traditions of Burgundy. Dominik has fully embraced a biodynamic approach to viticulture, coupled with a gentle, non-intrusive winemaking style that favors whole-bunch fermentation, and concrete or amphora aging as an alternative to oak. Carefully selected plots of Garnacha and Carignan are individually expressed through a collection of site-specific wines with a timeless elegance that has become the hallmark of their style.
The wines of Terroir Historic are meant to be enjoyed, rather than contemplated. Nostalgic and honest in spirit, these wines reflect back on the rhythm of life in the Priorat of the 1970’s, as well as the style of winemaking that was popular in that time. Rather than focusing on individual parcels, Dominik sources grapes from many different vineyards throughout the region. These complex blends – dazzling mosaics of aroma and flavor – authentically express the diversity of the Priorat landscape.
Our newest endeavor, Terroir Sense Fronteres places the spotlight on the DO Montsant, a region Dominik believes to hold enormous potential. High up on the Montsant Mountain and right across the DO border from our prized Manyes vineyard in Priorat, 60-year old Garnacha vines produce extremely concentrated, flavor-rich fruit. Early harvests, whole cluster fermentations, gentle extractions, and a complete lack of oak during the aging process results in wines of great finesse and a distinctly Mediterranean style.
