Terroir sense Fronteres began as a quest to harness the unique minerality and soul of Montsant and give liquid voice to the restraint and freshness of these clay and sand hills surrounding Priorat. Brisat is a dry white whose name means ‘skin-fermented’ in Catalan. The grapes are vinified for 4 - 6 days in whole bunches with wild yeast in Inox tanks before undergoing 6 months of further aging, also in Inox. With low alcohol levels and a dedication to organic farming, this is the rare entry-level white that speaks of and for the region, a message in a bottle that rewards those who choose to listen.
The nose is marked with a dried herbal elegance, fennel, orange peel and white flower aromas, and a pervasive smoky minerality. A scintillating texture on the palate intertwines with lithe, juicy flavors and piercing acidity before leading into a long, mouthwatering saline finish. An incredible homage to the cool Montsant slopes with enough body, structure and freshness to honor any Mediterranean fare.
The nose is marked with a dried herbal elegance, fennel, orange peel and white flower aromas, and a pervasive smoky minerality. A scintillating texture on the palate intertwines with lithe, juicy flavors and piercing acidity before leading into a long, mouthwatering saline finish. An incredible homage to the cool Montsant slopes with enough body, structure and freshness to honor any Mediterranean fare.
